“ What an absolute delight! We stopped by for breakfast on a Monday morning, and it wasn't very busy. All the staff were friendly and seemed like they actually enjoyed being there to serve customers. My coffee was refilled at the right times, and they even filled up our reusable water bottles for our hike afterward with a smile. My partner got the breakfast special, flank steak with chilaquiles, and it looked amazing! I opted for the avocado toast. It was so flavorful with the oil, micro greens, and real bacon bits. There were four pieces of toast and the two in the middle had the perfect soft boiled eggs on top. The fresh fruit side was delicious! The blueberries, melon, and cantaloupe actually tasted sweet and flavorful! It made me sad that the fruit I get from the store doesn't taste this good. The little ones got a bowl of oatmeal and a side of sausage to share. We ended up eating some of their oatmeal and it was yummy! Just the right level of creaminess. I loved the bright green interior and cheeky decorations. Overall, one of our favorite new finds. We'll be back for sure! ”

“ Food is yummy. The customer service was excellent! I haven't had this much attention to my family and I while dining in a long time. Owner gave my toddler a baby friendly fork. The wait staff asked if we were ok plenty of times. The mimosa flight was delish; they even gave me the remaining champagne in the bottle to refill the cups. ”

“ this cafe is a well oiled machine. I am most impressed with the staff. Everyone always says hello when you enter and they are all attentive to each table. Refills could be made by several staff members, they all watch the needs of every table. And the food is excellent also. I started coming here because San Rafael high school was selling coupons. I'll continue even when my coupons are used up. ”

“ My parents have been here before and told me about this place which they happened to find on a walk. Thus, voila! My first visit and I'm so glad I finally got to check it out. I believe they are not open for dinner so I came in the morning. I ordered their pulled pork breakfast plate. Funny enough, the pulled pork was served on one (burger?) bun. I love that they added cilantro and onions. It really added to the variety of flavors you experience here. The sharp onions, the sensual -with a gentle touch of sweet- pork, the "tropical/herbaceous" cilantro, the slightly salty potatoes, and of course your classic eggs, which you can have in any style you wish! Also had coffee to complete the "set" haha. When I came, it seemed most of the customers preferred outdoors, despite the seating being near the street. The staff are also nice and sharp-eyed, asking you from time to time if you need hot sauce or more coffee. This is nice! ”

“ Oh my gooooddddnessss as Shirley Temple used to say. Hands down the most delicious breakfast restaurant ever. Amazing customer service, which seems to be shared by all of the servers and the owner, super comfortable, and consistently spot on. Cinnamon roll pancakes are off the hook yummy. Chilaquiles' are my favorite. Quality ingredients, and great portion sizes too. I cannot rave enough about this restaurant. I highly recommend them. ”

“ On our way to San Jose we decided to stop here for breakfast as we were passing through, and take a chance. Miracle Mile Cafe is an absolute gem! The chicken fried chicken was phenomenal... crispy, flavorful, and cooked to perfection. The chilaquiles tasted like they came straight from a kitchen in Mexico, bursting with authentic flavor. The NY steak and eggs were perfectly cooked and seasoned, and the biscuits and gravy were next-level, fluffy, rich, and absolutely delicious. Even though the place was packed, with at least 30 people waiting outside for a table, the staff managed everything smoothly and kept the vibe welcoming and efficient. It's no surprise this spot is so popular. Totally worth the wait, we'll definitely be back! ”

“ The food here is consistently delicious. I love the chorizo scramble and their house made jam. The best item I've had here so far is the cinnamon pancake. The food was so good I didn't even have time to grab pictures of it before digging in. There is a variety of options and both indoor and outdoor seating options. I really recommend having brunch here. ”

“ A cute traditional diner-like place that has surprisingly good dairy-free vegan breakfast options. I loved the Marin Scramble! It's an an egg-free breakfast tofu scramble with home fries and toast. There's also a breakfast burrito called Frisco Burrito, plus several vegan lunch options. I'll definitely be back to try them all, now that I know this place is here. Great service too. ”

“ One of the best brunches I've had in a long time! Everything was spot on from the friendly service to the comfortable patio seating to the delicious food. I'm a bit tired of all the trendy Asian fusion brunch places, so Miracle Mile Cafe was a breath of fresh air with their menu offering the classics as well as Peruvian and Mexican dishes. Their cinnamon roll pancakes are magical! They're fluffy yet crispy on the edges and somehow made to be swirled with crevices filled with cinnamon - a must get treat! Perhaps the best pancakes I've ever had. The corned beef Benedict hit the spot, and I loved that the grilled bell pepper and onion bits made the dish feel not too heavy. Their housemade salsa had a fragrant roasted flavor and paired well with the side of home fries. The Green Mile smoothie with mango, kale, banana, and coconut water was perfect for me. The steak in the Peruvian steak sandwich was a tad dry but still fine when eaten all together in the sandwich with the tomatoes and sauce. My boyfriend enjoyed his mocha made with Ghirardelli chocolate. I definitely recommend this spot! ”

“ Here's a hot tip for ya': The best breakfast/brunch in Marin County can be had at the Miracle Mile Cafe. It had long been on my radar but since I almost never go out for breakfast two things happened to spur me into going here. First, a friend was over, expounding on how he loves the breakfasts here. This spurred a "what's your favorite meal?" conversation amongst three of us and I learned that the person I've lived with for more than half my life has a favorite meal and it is breakfast. Mine is dinner but I used my newfound knowledge to arrange a celebratory birthday breakfast for the one who loves it. Four of us sat outside at a roomy picnic bench and studied the menu which is truly so chock-a-block with good sounding offerings that deciding on just one proved difficult. The choices finally settled upon at our table included Chilaquiles, Corned Beef Hash, an omelet with pulled pork, and another Peruvian pork offering. The menu features many Peruvian-inspired offerings but also pretty much everything delicious that one could dream up. Because we were celebrating a birthday, we also got a surprise: a a big, delicious, candle-topped pancake, on the house. Miracle Mile Cafe sits on a very busy street with cars whizzing past while you dine al fresco (there's indoor seating as well). Still, even the sound of cars whizzing past could do nothing to take away the joy that such satisfying fare brought. I may not go out for breakfast often but I do know good food when I stumble upon it. Everything here is delicious. ”